ULU knives (pronounced “oo-loo”) stand out for their crescent-shaped blade and a top-mounted handle that sits directly above the cutting edge. This ergonomic layout drives force straight into the cut, giving excellent control with less wrist strain. From the Arctic traditions of Inuit, Yupik and Aleut peoples to today’s kitchens, the ULU remains a remarkably versatile tool.
ULU knives – what they are & how they work
The ULU excels with a gentle rocking motion. Short, controlled moves let the edge chop cleanly and evenly without crushing ingredients. With the handle above the blade, leverage is vertical and efficient, which speeds prep and reduces fatigue—even during bigger batches.
In the kitchen: chopping, slicing & everyday prep
- vegetables & herbs: fast, uniform mincing—parsley, onions, garlic and more
- meat & fish: confident trimming and filleting with precise edge control
- cheese & nuts: clean cuts without excess crumbling
- pizza & flatbreads: the curved edge doubles as a natural pizza cutter
Heritage & modern materials
Traditional ULUs were made from local stone like slate, with bone or antler handles. Modern versions use stainless steels for corrosion resistance and easy sharpening, plus wooden (walnut/birch) or synthetic handles for secure grip. Material choice affects weight, balance and hand feel—pick what matches your prep rhythm.
Beyond the kitchen
The same ergonomics help outdoors: camp cooking, filleting fish on the boat, or compact prep in an RV/van. Many users with wrist sensitivity (arthritis, carpal tunnel) appreciate the ULU’s low-strain action—always use a stable cutting board and a small, steady rocking range.
Care, safety & practical tips
- cutting surface: wood or quality plastic to protect the edge
- cleaning: mild soap, warm water, thorough drying—avoid prolonged moisture
- sharpening: light, frequent touch-ups instead of heavy, infrequent sessions
- safety: keep fingertips tucked; work with compact, controlled motions
TL;DR – quick overview
- ergonomic crescent blade with a top-mounted handle for rocking motion
- fast chopping; clean work on meat, fish, cheese and pizza
- modern steels & handle options for durability and easy upkeep
Choose the right ULU: match blade size to your prep volume, pick a handle material for sure grip, and pair it with a stable cutting board for maximum control.
Shopping benefits
- free shipping for orders over €80
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- specialized equipment from top brands
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